All Day Menu

Cold-water oysters from Northern U.S. or Canadian locations, rotating weekly- always fresh, always exceptional

Virginia Oysters known for their full body and mild brininess, creamy finish

Crispy Fries topped with our famous Garlic Bay Sauce

Made from Mahi, Wahoo & Whiting served with saltine crackers, jalapenos, and onions for a perfect coastal bite

Blue Crab lump and Claw Meat with cream cheese, cheddar cheese, and spices served with Garlic Toast

10 Royal Red Shrimp served hot with garlic sauce and cocktail sauce

Blue Crab lump & Claw meat and fresh vegetables and house spices. Served with lemon and remoulade

5 golden fried cornmeal fritters served w/ our homemade honey butter

6 Jumbo Shrimp served cold with cocktail sauce

Juicy chunks of Alaskan Halibut fried crispy tossed in cilantro sweet chili sauce

Creamy lobster bisque with chunks of lobster meat. Served with Garlic Toast

Spring Mix, cucumbers, tomatoes, onions, carrots, croutons served with Garlic toast

Romaine Lettuce, parmesan cheese, croutons, house made Caesar dressing.

Fresh Prince Edward Island Mussels, steamed with white wine, garlic, & onions

Fresh Cedar Key (FL) Clams steamed with white wine, garlic & onions

A hearty sampler- jumbo shrimp, flaky halibut, tender scallops & briny oysters- fried cripsy and gloden and served hot and golden.

8 Jumbo wild caught Shrimp, crispy or beer-battered fried.

Wild Buttery Haddock, beer batter fried or crispy.

Wild Buttery Haddock, and 5 Jumbo wild caught Shrimp, crispy or beer-battered fried

Wild oysters to a golden crisp-briny, bold, and bursting with flavor.

Juicy chunks of Alaskan Halibut fried

8 plump melt-in-your- mouth fried sea scallops.

Ask your server for details. Basket/ Platter served with fries, hush puppies, & coleslaw

Hand breaded crispy chicken tenders.

Royal Red Shrimp served on a deep-fried Cheddar Grit Cake topped with Garlic Sauce. Served with corn on the cob and garlic toast

Royal Red Shrimp served on top of garlic rice topped with Garlic Sauce. Served with corn on the cob and garlic toast

½ pound Atlantic Salmon filet prepared in your style of choice. Grilled or Blackened or steamed served with 2 sides and garlic toast

Baked Haddock filet stuffed w/ Crab meat stuffing

Ask Server for details. Grilled or Blackened served with 2 sides and garlic toast

4 Lobster Tails, 10 Scallops, 14 Shrimp

2 Snow Crab Clusters, 2 Lobster Tails, 10 Scallops, 14 Shrimp

2 Snow Crab Clusters, 2 Dungeness Crab Clusters, 14 Shrimp

10 Snow Crab Clusters, 30 Shrimp

5 Lobster Tails, 30 Scallops, 30 Shrimp

5 Lobster Tails, 5 Snow Crab Clusters, 30 Shrimp

Beer-battered haddock on a toasted brioche bun with tartar sauce.

Ask your server for today’s fresh, locally sourced fish.

6 jumbo wild-caught shrimp or 6 jumbo fried oysters or Crispy Halibut Bites on a hoagie roll with remoulade sauce.

Grilled or fried chicken breast on a brioche bun.

½ pound Angus short rib blend burger, grilled to perfection.

Blue crab lump & claw meat cake on a brioche bun.

Rotating Seasonal Dessert